A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried...
One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried...
For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. - Allergen Advice: For allergens see highlighted...
For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. Pack of 2 both 265g each box ...
A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,...
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