A spicy & sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits "HANDVO" mix makes the preparation of "Handvo" quick easy and right every time for...
Traditional, crispy, juice, saffron hued Indian sweet made from fermented batter of Wheat flour & lentil. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for...
A speciality of Western Indian State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter. (Makes 18 Khaman Dhoklas of approx. 20g each). All products will be...
Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp and crunchy Moong dal vadas with chutney and ketchup. (Makes 24 Moong Dal Vadas of approx. 14g each. All...
A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favourite in rainy season, relished with tamarind chutney or tomato ketchup. (Makes 24 Pakoras of...
An alternative to the traditional South Indian, Rice-Lentil. Dosai, Rava Dosai is made from semolina tempered Sesame & cumin and fried in a flat circular shape. All products will be shipped from...
An alternative to the spicy steamed semolina cake rice-lentil, Idli Rava Idli is made from semolina, tempered with spices, blended with yoghurt & steamed. All products will be shipped from the UK...
An alternative to the steamed rice-lentil Idli, Rava Idli is made from semolina tempered with spices, blended with yogurt & steamed. (Makes 30 Rava Idli of approx. 40g each). All products will be...
Rawa Dosai Instant Mix is a South Indian dish that can be served for breakfast or dinner, eaten with chutney. All products will be shipped from the UK -
Allergen Advice: For allergens see...
An imaginative creation of Gujarat. Two people snacks, "Khatta Dhokla" & "Khaman Dhokla" joined by a layer of tasty green chutney to give an altogether new and delicious treat. All products will...
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