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Gits - Rice Idli - (ready to cook savoury rice cake dry mix) - 200g
L40.55A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
L70.49Nutritious spinach & Tur dal embelished with spices -
Gits - Dahi Vada - (ready to cook savoury lentil fritter dry mix) - 500g
L84.10Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices -
Gits - Dosa - (ready to cook savoury rice pan cake dry mix) - 1kg
L135.81A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake -
Gits - Dosa - (ready to cook savoury rice pan cake dry mix) - 200g
L40.55A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake -
Gits - Handvo - (ready to cook lentil-cereal savory cake dry mix) - 200g
L40.55A spicy and sour cake requiring great skill to prepare even for natives of western India where it originates. -
Gits - Khaman Dhokla - (ready to cook savoury garbanzo cake dry mix) - 1kg
L133.09A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter -
Gits - Khaman Dhokla - (ready to cook savoury garbanzo cake dry mix) - 500g
L75.93A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter -
Gits - Khatta Dhokla - (read to cook savoury rice lentil cake dry mix) - 1kg
L133.09A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste -
Gits - Khatta Dhokla - (ready to cook savory rice lentil cake dry mix) - 200g
L40.55A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste -
Gits - Moong Dal Vada - (ready to cook savoury green lentil fritter dry mix) - 200g
L37.83Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup -
Gits - Nylon Khaman - (ready to cook savoury garbanzo cake dry mix) - 200g
L40.55A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.