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Gits - Rice Idli - (ready to cook savoury rice cake dry mix) - 200g
K3,441.88A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
K5,982.87Nutritious spinach & Tur dal embelished with spices -
Gits - Dahi Vada - (ready to cook savoury lentil fritter dry mix) - 500g
K7,137.86Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices -
Gits - Dosa - (ready to cook savoury rice pan cake dry mix) - 1kg
K11,526.84A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake -
Gits - Dosa - (ready to cook savoury rice pan cake dry mix) - 200g
K3,441.88A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake -
Gits - Handvo - (ready to cook lentil-cereal savory cake dry mix) - 200g
K3,441.88A spicy and sour cake requiring great skill to prepare even for natives of western India where it originates. -
Gits - Khaman Dhokla - (ready to cook savoury garbanzo cake dry mix) - 1kg
K11,295.84A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter -
Gits - Khaman Dhokla - (ready to cook savoury garbanzo cake dry mix) - 500g
K6,444.87A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter -
Gits - Khatta Dhokla - (read to cook savoury rice lentil cake dry mix) - 1kg
K11,295.84A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste -
Gits - Khatta Dhokla - (ready to cook savory rice lentil cake dry mix) - 200g
K3,441.88A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste -
Gits - Moong Dal Vada - (ready to cook savoury green lentil fritter dry mix) - 200g
K3,210.88Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup -
Gits - Nylon Khaman - (ready to cook savoury garbanzo cake dry mix) - 200g
K3,441.88A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.