Jalpur

CHAT MASALA is a ready tangy spice mix. Chaat masala is also sprinkled on fruit, egg toasts and regular salads. It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt),...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Pepper, Cinnamon, Cloves, Black Cardamons, Star Anised, Corriander, Cummin, Red Chilli...

This flour contains rice flour and chickpea flour mixed together. This is used mostly to make 'dhokla' hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is...

Cassia is related to cinnamon and the two spices are often used interchangeably to add a bitter sweet flavour to spicy dishes. It is a key ingredient in Chinese Five Spice mixes. Dietry Information:...

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cloves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cloves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and...

Ingredients - Urad Dal Jalpur Adadia Flour is a coarse matpebean flour. It is used to make sweet Indian dishes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most...

Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan...