Jalpur

These small peas are high and rich in all sorts of cuisines. With various types of dishes that you can prepare it is sure to fill you up.  Dietry Information: Suitable for...

Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur...

Butter beans or 'Lima beans' are widely used in soups and stews, however you can make curries from it too. For the best dish you can choose to make Italian soup.  Dietry Information: Suitable...

Almonds are loaded with protein, fiber, calcium, magnesium, potassium, vitamin E and other antioxidants and phytochemicals. Almonds have been shown to promote good health, especially when they are...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cardamom seeds from Green Cardamom Pods **Allergen Advice** (Jalpur products are packed and produced in...

A description of what Ajwain or Carom Seeds look like, how they are used in Indian cooking and some interesting facts about them.  Dietry Information: Suitable for Vegetarians  Allergy...

Cashew Nut - also known as Kaju.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Cashew...

Mogo Flour can be used to create a great variety of dishes. Also called tapioca flour or tapioca starch, can also replace wheat flour, and is so-used by some people with wheat allergies such as...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cinnamon **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cayenne Peppers **Allergen Advice** (Jalpur products are packed and produced in a mill that handles...

Throughout India up to 5500 feet. In the Himalayas and often cultivated in villages. This common weed has a much branched stem from 2 to 3 feet in height and numerous, lance-shaped leaves, the lower...

Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhel puri, golgappa (pani puri), Aloo chaat etc. It is a spice that can be added to foods...