Jalpur

Jalpur white blanced peanuts are a produce of more then one country. These are white peanuts with no skin. White Blanched Peanuts Dietry Information: Suitable for Vegetarians  Allergy...

White kidney beans are similar to Red kidney beans and used in many types of curries, stews and soups.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Maize flour is to africans what is wheat and potato flours are to Europeans and Americans. It is harvested from the cub of the popular maize or corn plant, known botanically as Zea mays.  ...

These green peas are used mostly in curries and can be sold dried and in tins. (These are dried and come in Jalpur packaging). Many uses for these green peas and are strong and rich in health...

White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. More expensive white pepper...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   White Peppercorns **Allergen Advice** (Jalpur products...

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet...

Whole Barley is used to make recipes and to make your own Barley flour. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted...

Dried Ginger Whole, offered by us, is undoubtedly an essential ingredient to Asian and oriental cookery. We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and...

A strong taste with a clean fresh aroma, great used in oils, salad dressings and indian cuisine.  Yellow Mustard Seeds Dietry Information: Suitable for Vegetarians  Allergy...

This is similar to the moong dall oily however it has not been soaked in oil. Many varieties can be produce from this dall from soups to stews and often served with rice in India.  Moong Dall...

GROUND MACE MACE IS THE OUTER SHELL OF THE NUTMEG FRUIT. IT HAS A LIGHTER, SWEETER FLAVOR. IN INDIAN CUISINE, MACE IS USED IN MANY SWEET AS WELL AS SAVOURY DISHES.  ...