Jalpur

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the...

Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the...

Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the...

Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the...

Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the...

Agar-Agar / Faluda / Falooda Grass Faluda is also known as Agar Agar, China Grass, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is very similar to Gelatine but is a vegetable counterpart. It...

Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring,...

The grain is popped and mixed with honey. In North India, it is called Rajagro. The popped grain is mixed with melted jaggery in proper proportion to make iron and energy. Amaranth grain can also be...