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Jalpur - Whole Millet Seeds (Bajri Whole) - 500g
KD0.334Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Round Chilli
KD0.548 - KD1.343Whole dried round chilli is an unusual type of chilli, as it is not often you see this type of chilli everywhere. Used for curries and stews, added usually at the start with oil to give that extra... -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 100g
KD0.211Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the... -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 1kg
KD0.670Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the... -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 200g
KD0.272Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the... -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 2kg
KD1.190Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the... -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 500g
KD0.425Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the... -
Jalpur Agar Agar Grass China Grass (Falluda Grass) (Vegetarian)
KD0.640 - KD2.078Agar-Agar / Faluda / Falooda Grass Faluda is also known as Agar Agar, China Grass, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is very similar to Gelatine but is a vegetable counterpart. It... -
Jalpur Agar Agar Powder (Vegan Gelatine)
KD0.731 - KD11.686Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring,... -
Jalpur Amaranth Grains (rajagro)
KD0.303 - KD2.414The grain is popped and mixed with honey. In North India, it is called Rajagro. The popped grain is mixed with melted jaggery in proper proportion to make iron and energy. Amaranth grain can also be... -
Jalpur Amaranth Seeds Flour (Rajagro flour)
KD0.303 - KD0.854Amaranth flour is derived from the seeds of the amaranth plant. This type of flour is typically seen in health food stores, but some regular food stores carry it as well. It has grown in popularity... -
Jalpur Amethyst Chickpeas (Kabuli Chana)
KD0.181 - KD0.670These large chickpeas are the perfect combination with soup or curry dishes. Widely used in India and now used in Mediterranean dishes to create Humous. Dietry Information: Suitable for...