Jalpur

Amaranth flour is derived from the seeds of the amaranth plant. This type of flour is typically seen in health food stores, but some regular food stores carry it as well. It has grown in popularity...

These large chickpeas are the perfect combination with soup or curry dishes. Widely used in India and now used in Mediterranean dishes to create Humous.  Dietry Information: Suitable for...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Arrowroot flour **Allergen Advice** (Jalpur products are packed and produced in a mill that handles...

The ingredients for this asafoetida is as follows: rice flour, gum arabic, asafoetida, turmeric, wheat flour. Used in Indian cooking for a versatile flavour and aroma. Perfect for any Indian cuisine,...

They are very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads. The seed can be...

Red beans are used in various different types in soups and curries as well as making pastes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Jalpur Brand Baking powder for all your baking needs.  Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream...

Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten...

Basil is a name used to describe a variety of herbs that are part of the mint family. The Italian variety is typically called Sweet Basil, in contrast to Thai Basil and Lemon Basil, which are used in...

Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak. Dietry Information: Suitable for...

This beetroot powder is ground from fresh beetroot, gives a reddish/purplish colour to food. Can be used in baking and/or curries for that extra reddish colour which is natural and nothing is added...

Jalpur Bicarbonate of soda is used in cooking mostly as a raising agent. Used in most types of baking products.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...