Jalpur

Kala chana is used in a lot of variety of dishes from salads to curries. It could also be ground into a flour for 'gram flour'.  Dietry Information: Suitable for Vegetarians  Allergy...

Black eye beans are used in curries and soups. These big beans are high in Vitamin A and used widely in many cuisines. Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Black Mustard Seeds are a popular spice used in dal curries, vegetarian dishes and more. Mustard seeds are used for pickling.  Dietry Information: Suitable for Vegetarians  Allergy...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Peppercorns **Allergen Advice** (Jalpur products are packed and produced in a mill that handles...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Peppercorns **Allergen Advice** (Jalpur products are packed and produced in a mill that handles...

All products will be shipped from the UK - IngredientsBlack Peppercorns **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Raisins **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled eggs due to the sulphite mineral content within the...

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Matpe are very strong and rich in flavour and used widely in stews and soups. Best soaked overnight for about 4-5 hours.  Dietry Information: Suitable for Vegetarians  Allergy...

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews,...