These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by...
Green Chilli Pappadums For best results, heat Lijjat Green Chilli Papads under a hot Grill for a few seconds either side until the Papad bubbles up. Green Chilli Papads can also be deep fried or...
These plain flavoured pappadums are great for tea time or dinner when served with chutney. Can be cooked in many ways. Lijjat is a famous and well known brand which has been around for many years...
Lijjat Punjabi Masala Special papad contains the perfect blend of spice and taste of the Punjabis. The key ingredients behind the special masala papad are the urad dal flour, pepper, salt, edible...
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