Patak's

A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants it tends to result in a medium-spiced, dryish curry with tomatoes & onions. Our Bhuna...

Completely unlike your usual saucy curries, a Biryani is a dry rice dish with added spices & meat or veggies - the paella of Indian food if you will...... A Biryani is traditionally cooked in an...

We don't like to play favourites, but there are a few people at Pataks who cant stop raving about our Brinjal. A unique & delicious sweet pickle, blending aubergines with authentic spices, it is...

Well the name says it all really... this if for you if you like your curry hot.... very, very hot. This curry paste combines the spices of cumin, coriander, turmeric and chilli (lots!), with a tomato...

Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices. It has been said that many Indian households have their...

Another traditional family recipe, Patak's Garlic Pickle is a great combination of mild Indian baby garlic with sultanas, chilli and authentic spices. It tastes fantastic alongside your favourite...

The traditional Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a delicious combination of juicy limes and chillies with authentic spices has a real bite to it...

Patak's Hot Mango Pickle is a traditional Indian pickle with an extra hot kick - combining juicy mangoes with chillies and authentic spices. Unlike mango chutneys which are typically sweet, our Hot...

Jalfrezi is another Indian restaurant fave, and is a fantastically rich and flavoursome dish. Our Patak's Jalfrezi Paste is a tantalising combination of paprika, coconut, tomato puree and coriander...

A little less well known than your usual Tikka Masala or Korma, a Kashmiri Masala is essentially a blend of spices from the region of Kashmir and makes a really vivacious curry. Our Kashmiri Masala...

The Lime Pickle is a traditional Indian restaurant favourite, and the juicy combination of limes with authentic spices means it is the perfect compliment to your favourite curry. Also delicious on a...

Madras is one of our most popular curries - hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India - in the region formally known as Madras - now called Channai...