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Heera - Surti Undhiu - 450g (Pack of 4)
ƒ19,72The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small... -
Heera - Surti Undhiu - 450g (Pack of 2)
ƒ10,03The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small... -
Heera - Curried Patra - 350g (Pack of 4)
ƒ13,08Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly... -
Heera - Curried Patra - 350g (Pack of 2)
ƒ6,80Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly... -
Natco - Undhiu Curry - 450g (pack of 4)
ƒ13,26A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads... -
Natco - Sarson Ka Saag - 450g (pack of 4)
ƒ11,29Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a pack of 4 ... -
Natco - Papdi Lilva in Brine - 400g (pack of 4)
ƒ8,96Papdi Lilva in brine are perfect for curries, salads and stews. This listing is for a pack of 4 all 400g each ... -
Natco - Undhiu Curry - 450g (pack of 2)
ƒ6,80A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads... -
Natco - Sarson Ka Saag - 800g
ƒ5,37Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a pack of 2 - Allergen Advice: For allergens see... -
Natco - Sarson Ka Saag - 450g (pack of 2)
ƒ5,90Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a pack of 2. Sason ka Saag is a spinach like plant. Usually eaten...