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Brown & Polson - Original Patent Cornflour - 500g x 2
﷼1.857BROWN & POLSON Original Patent Cornflour is pure white corn starch milled from maize grain from which the outer hull, germ and gluten have been removed by a patented milling process. ... -
Brown & Polson - Original Patent Cornflour - 250g x 2
﷼1.138BROWN & POLSON Original Patent Cornflour is pure white corn starch milled from maize grain from which the outer hull, germ and gluten have been removed by a patented milling process. This listing is for a pack of 2 ... -
Jalpur Corn Flour Fine - 1kg
﷼0.630Soya All products will be shipped from the UK - Allergen Advice: For allergens see highlighted ingredients: Ingredients: Corn flour **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten,... -
Jalpur Corn Flour Coarse - 1kg
﷼0.630Soya All products will be shipped from the UK - Allergen Advice: For allergens see highlighted ingredients: Ingredients: Corn flour **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten,... -
Brown & Polson - Original Patent Cornflour - 250g
﷼0.673Brown & Polson Original Patent Cornflour. Pure fine white corn starch milled from maize grain from which the outer hull, germ and Gluten have been removed by a patented milling process. Because Brown & Polson Original Patent Cornflour is Gluten... -
Jalpur White Maize Flour
﷼0.250 - ﷼0.969Maize flour is to africans what is wheat and potato flours are to Europeans and Americans. It is harvested from the cub of the popular maize or corn plant, known botanically as Zea mays. Cornmeal is a coarse form popularly used in making polenta... -
Jalpur Corn Flour Fine
﷼0.250 - ﷼0.842Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually corn meal. Corn meal that has been bleached with lye is used to make tortillas and tamales in Mexican cooking. Corn flour should never be... -
Jalpur Corn Flour Coarse
﷼0.250 - ﷼0.842Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually corn meal. Corn meal that has been bleached with lye is used to make tortillas and tamales in Mexican cooking. Corn flour should never be...