Curries, Pastes & Sauces

It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Our Vindaloo paste blends chillies with turmeric, cumin,...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Our Tikka paste combines authentic spices with paprika, cumin, ginger, garlic and tamarind,...

Madras is one of our most popular curries - hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India - in the region formally known as Madras - now called Channai. Our version blends authentic spices like cumin,...

A little less well known than your usual Tikka Masala or Korma, a Kashmiri Masala is essentially a blend of spices from the region of Kashmir and makes a really vivacious curry. Our Kashmiri Masala paste is chocka block full of chillies and also combines...

Jalfrezi is another Indian restaurant fave, and is a fantastically rich and flavoursome dish. Our Patak's Jalfrezi Paste is a tantalising combination of paprika, coconut, tomato puree and coriander with authentic Indian spices. When you cook it up, you...

Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices. It has been said that many Indian households have their own top secret mix of garam masala.Ours is secret too,...

Well the name says it all really... this if for you if you like your curry hot.... very, very hot. This curry paste combines the spices of cumin, coriander, turmeric and chilli (lots!), with a tomato flavour, and is really versatile if you want to add a...

Completely unlike your usual saucy curries, a Biryani is a dry rice dish with added spices & meat or veggies - the paella of Indian food if you will...... A Biryani is traditionally cooked in an oven, but you can use this Biryani Paste to create a...

A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants it tends to result in a medium-spiced, dryish curry with tomatoes & onions. Our Bhuna paste is a delicious blend of tamarind, paprika,...

No artificial flavours, colours or preservatives Suitable for vegetarians With all the flavour and wholesome goodness of fresh ginger, KTC's Minced Garlic & Ginger Paste is the perfect option wherever garlic & ginger is specified in a recipe...

No artificial flavours, colours or preservatives. Suitable for vegetarians. With all the flavour and wholesome goodness of fresh ginger, KTC's Minced Ginger Paste is the perfect option wherever ginger is specified in a recipe. Glass jar which is tightly...

No artificial flavours, colours or preservatives Suitable for vegetarians With all the flavour and wholesome goodness of fresh garlic, KTC's Minced Garlic Paste is the perfect option wherever garlic is specified in a recipe. Glass jar which is tightly...