Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long,...
Tamarind is native to Africa, however it is being used everywhere around the world in different types of cuisines. Also known as 'imli' in many parts on India and has many different names too. All...
The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long,...