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Jalpur - Farari Atta (Amaranth Seeds & Morio Seeds Flour) - 1kg
₩7,646Jalpur farari atta is a mixture of Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta. -
Jalpur - Farari Atta (Amaranth Seeds & Morio Seeds Flour) - 500g
₩4,177JalpJalpur Farari atta is a mixture of Samo, Rajagro & Sabudana. This combination of flours creates the perfect farari atta. -
Jalpur - Farari Atta (Amaranth Seeds & Morio Seeds Flour) - 200g
₩2,154Jalpur farari atta is a mixture of Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta. -
Jalpur - Farari Atta (Amaranth Seeds & Morio Seeds Flour) - 100g
₩1,431Jalpur farari atta is a mixture of Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta. -
Jalpur Milk Powder
₩2,009 - ₩20,943Powdered milk is a powder made from dried (dehydrated) milk solids. Powdwered milk has a far longer shelve life then liquid milk does and not need to be refrigerated due to its low moisture content. Milk powder can be used for baking, in recipes where... -
Top op Mogo Flour -1 x 1kg
₩5,767Mogo flour is a staple food in West Africa and remains a major component of the typical African diet ... -
Jalpur Rice Flour 1kg
₩3,599Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy... -
Arrowroot Powder (Starch/Flour) - 200g
₩2,009Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an... -
Arrowroot Powder (Starch/Flour) - 100g
₩1,431Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an... -
Jalpur Stone Ground Sorghum Flour (Juwar)
₩1,142 - ₩7,501Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. Dietry Information: Suitable for Vegetarians Allergy... -
Jalpur Moong Bean Flour (Green Bean Flour) - 1kg
₩5,767Soya Allergen Advice: For allergens see highlighted ingredients: Ingredients: Green Moong Beans **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)... -
Elephant Atta Medium Chapatti Flour - 10kg
₩18,052Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted ingredients: Ingredients: Wheat...