Flours

Stone milled whole wheat flour. 100% wheat flour

Jalpur farari atta is a mixture of Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta.  

JalpJalpur Farari atta is a mixture of Samo, Rajagro & Sabudana. This combination of flours creates the perfect farari atta.

Jalpur farari atta is a mixture of  Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta.  

Jalpur farari atta is a mixture of  Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta.  

Powdered milk is a powder made from dried (dehydrated) milk solids. Powdwered milk has a far longer shelve life then liquid milk does and not need to be refrigerated due to its low moisture content. Milk powder can be used for baking, in recipes where...

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet  ...

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet  ...

Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an...

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds.  Dietry Information: Suitable for Vegetarians  Allergy...