Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates...
Grains used in this atta are heavy on the palm, golden amber in colour and hard in bite. Dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.
Natco Multi grain flour is great for people who require many types of vitamins. This flour is used for making recipes. The multi grain flour consists of: wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar / sorghum and...
Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb...
Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb...
Made from 100% wholewheat. Stone ground into the tiniest softest grains of atta. Naturally high in fiber, naturally low in salt, naturally low in sugar and naturally low in saturated fat
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