Food Cupboard

A ready to cook savoury garbanzo and rice lentil cake dry mix.

A spicy and sour cake requiring great skill to prepare even for natives of western India where it originates.

Easy to prepare ready mixed pakora batter

Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup

A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste

A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.

A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.

Its like soft thin pizza with chopped onions, tomatoes, green chillies.

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.