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They are twisted. They get the party started. Presenting the tangiest varient of this super tasty evening snack.

They are twisted. They get the party started. Presenting the tangiest varient of this super tasty evening snack.

Enjoy is sour yet spicy notes of chickpea, chilli and nutmeg.

Here's a total brat of a flavour. Known for its spicy yet tangy yet minty yet salty character. 

Type a description for this product here... Rajma Pulao is a delicious rice preparation from the heartland of north India. Made with Indian basmatic rice and mildly spiced beans, this wholesome, all time-favourite meal can be served with roasted...

A delicious snack. A source of protein. Can be added to muesli mixes. Used in Indonesian and Thai cooking.  Ingredients:   Red Skin Peanuts **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.