Food Cupboard

The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long, leathery pods that resemble beans. As they ripen and mature,...

This fruit has many names and can be eaten raw or mixed with other fruit to create your own fruit cocktail. Pack of 4  ...

This fruit has many names and can be eaten raw or mixed with other fruit to create your own fruit cocktail. Pack of 2  ...

Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. This listing is for plain pappadums pack of 3 each pack is 200g  ...

Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. This listing is for black pepper flavoured pappadums pack of 3 each pack is 200g  ...

To deliver our great fresh taste we pick the top two leaves and the bud known as the tips - hence the name - and that's what makes PG tips so good. 80 Tea Bags Per Pack. Pacxk of 4  ...

Extra strong original flavour hard boiled sweets. Suitable for Vegetarians Pack of 6  ...

Extra strong original flavour hard boiled sweets. Suitable for Vegetarians Pack of 3  ...

Extra strong original flavour hard boiled sweets. Suitable for Vegetarians Pack of 12  ...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. Pack of 2 both 265g each box  ...

One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish. Blended in...

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas (Garbonzo beans) simmered in a paste of onions,...