Food Cupboard

Also known as 'papad' in North India. Serve with chutneys and pickles.    

Also known as 'papad' in North India. Serve with chutneys and pickles.

Plain min black pepper flavour pappadoms.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Natasha ready to fry pani puris are another simple way to make fresh pani puri in your home.

Corn snacks, roasted, lightly salted and ready to eat.    

Gram flour noodles that have been lightly salted.

A confection made by combining sesame seeds and a type of cane sugar called jaggery; a traditional part of many Indian festivals.

Un-Fried Potato crinkle snack, fry to make a delcious potato snack.

For baking and cooking. Specially selected seeds for fresh salads and making pesto sauces.

KTC's Kesar Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India.