Food Cupboard

Savoury tea-time snacks made from lentils, and fried until crisp, crunchy, and golden brown. Makes 18 Vadais of approx. 16g each: Mix contents of the 300g pack with 160 ml water to form a soft dough. Set aside for 10-15 mins. Divide the dough into 18...

Its like soft thin pizza made of fermented Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomatoes, green chillies etc. (Makes 4 Uttappams of approx. 100g each) 200g in a packet. All products will be shipped from the UK -...

Its like soft thin pizza made of Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomato, green chillies etc. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted...

This is a famous savory snack dish which is usually eaten in South India as a breakfast with tea. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   semoline, partially...

An imaginative creation of Gujarat. Two people snacks, "Khatta Dhokla" & "Khaman Dhokla" joined by a layer of tasty green chutney to give an altogether new and delicious treat. All products will be shipped from the UK -   Allergen Advice: For...

Rawa Dosai Instant Mix is a South Indian dish that can be served for breakfast or dinner, eaten with chutney. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:  ...

An alternative to the steamed rice-lentil Idli, Rava Idli is made from semolina tempered with spices, blended with yogurt & steamed. (Makes 30 Rava Idli of approx. 40g each). All products will be shipped from the UK -   Allergen Advice: For...

An alternative to the traditional South Indian, Rice-Lentil. Dosai, Rava Dosai is made from semolina tempered Sesame & cumin and fried in a flat circular shape. All products will be shipped from the UK -   Allergen Advice: For allergens see...

A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favoutrites in rainy season, relished with tamarind chutney or tomato soup ketchup. All products will be shipped from the UK -   Allergen Advice: For...

A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favourite in rainy season, relished with tamarind chutney or tomato ketchup. (Makes 24 Pakoras of approx. 14g each). All products will be shipped from the UK...

Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp and crunchy Moong dal vadas with chutney and ketchup. (Makes 24 Moong Dal Vadas of approx. 14g each. All products will be shipped from the UK -   Allergen...

A speciality of Western Indian State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter. (Makes 18 Khaman Dhoklas of approx. 20g each). All products will be shipped from the UK -   Allergen Advice: For...