Food Cupboard

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted...

Gits Dhokla instant mix is a famous Gujarati savory snack dish enjoyed with chutney. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   rice flour, semoline, lentil...

Mildy spiced dumplings made of Moong (lentin) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup. (Makes 60 Moong Dal Vadas of approx. 14g each). All products will be shipped from the UK -   Allergen...

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:  ...

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Water, basmati...

One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish. Blended in...

Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy...

These puri's are a great savoury snack for any time of the day. Typically used for eating raw or mixed with bhel or chaats. Can be used in other items to prepare a crispy treat. All products will be shipped from the UK -   Allergen Advice: For...

Gathiya is a delicious crunchy snack made of chickpea (aka garbanzo flour aka gram aka besan) flour popular all over India. This version is Jamnagari style, named for a town in Gujarat. It is seasoned with ajwain (bishop weed), black pepper and cumin...

Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry. Can be kept...

This savoury snack can be eaten raw or mixed with bhel. It is a good treat for evening and has a bit of a spicy and salty flavour. It is made from puffed rice and sev, (fried snack in noodle shape form) mix it with potatoes and onions with some Chaat...