Food Cupboard

This beetroot powder is ground from fresh beetroot, gives a reddish/purplish colour to food. Can be used in baking and/or curries for that extra reddish colour which is natural and nothing is added to it other than the ingredient Beetroot. Beetroot...

Basil is a name used to describe a variety of herbs that are part of the mint family. The Italian variety is typically called Sweet Basil, in contrast to Thai Basil and Lemon Basil, which are used in Asia. The aroma and taste of Basil vary by the type,...

Jalpur Brand Baking powder for all your baking needs.  Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like cornflour or rice flour...

Agar-Agar / Faluda / Falooda Grass Faluda is also known as Agar Agar, China Grass, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is very similar to Gelatine but is a vegetable counterpart. It has no aroma and has a neutral taste. It is used to make...

Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the...

Split Cashew Nut Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Split Cashew. Nutritional Information  ...