Food Cupboard

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

A combination of mashed vegetables cooked in a blend of spices.

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

Nutritious spinach & Tur dal embelished with spices

Chatpati bhel with green chilli and imlee chutney

Heera Virgin Pink Himlayan Salt. Ancient salt harvested from the heights of the mighty Himalayan Mountains. 

Delicious dessert for delightful occasions.

Tomato flavour potato snack. Give in to the sweet notes of tomato.

Tomato flavour potato snack. Give in to the sweet notes of tomato.

Spicy mixture of fried pulses, peanuts & gram flour noodles