- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
-
-
Haldiram's All in one - 200g
₪7.82Spicy blend of noodles, pulses, rice flakes, cornflakes, nuts and raisins -
Gits Veg Biryani - 265g
₪8.57The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both... -
Gits Sarso Ka Saag - (fresh mustard leaves in a medium hot gravy) - 300g
₪11.19Fresh mustard leaves in a medium hot gravy. -
Gits Rose Falooda Mix - 200g
₪7.08Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour. -
Gits Rajma Masala - (red kidney beans in a spicy tomato and onion curry) - 300g
₪8.57A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry -
Gits Punjabi Chhole - (curried chickpeas in richly spiced hot sauce) - 300g
₪8.57A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura -
Gits Pau Bhaji - (mashed vegetables cooked in a blend of spices) - 300g
₪8.57A combination of mashed vegetables cooked in a blend of spices. -
Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
₪9.32A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream -
Gits Badam & Pista Falooda Mix - (almond & pistachio) - 200g
₪8.95Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios. -
Gits Aloo Raswala - (potato cubes in a spicy curry) - 300g
₪8.57A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice