Description
Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a pack of 2. Sason ka Saag is a spinach like plant. Usually eaten with 'maki ki roti' (corn / maize chappati). Heat and eat tin foods, are a quick and easy way to make a meal in minutes. This is one of the famous Punjabi recipes and it derives from Punjab. -
Allergen Advice: For allergens see highlighted ingredients:
Ingredients: Mustard Leaves, Onion, Ginger, Garlic, Chillies, Salt, Cornflour and Vegetable Oil.
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