Description
Explore a taste of the Caribbean with NEW Encona West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia peppers, the result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, albeit with an Extra Hot kick! To add an extra kick to your cooking, why not try adding to Chilli Con Carne! This listing is for 2 x 142ml bottles.
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