Description
Kewda Water with its unique and distinct flavour, is distiled from the pandang or screw pine flavour. It is used primarily to enhance the taste of Indian Sweet and Desserts dishes such as barfi and rassomalai. |
Details
Brand: |
Top-Op |
Cuisine: |
English |
Directions: |
Please see side of pack for directions. |
Ingredients: |
Demineralized Water, Kewda Essence (0.2%). |
Country of Produced: |
India |