The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long, leathery pods that resemble beans. As they ripen and mature, the outer skin becomes a hard, brittle shell and the pulp inside dries to a brown, sticky pulp. This is pressed into blocks for commercial sale, with or without the hard seeds. The tangy fruit is used like lemon or lime juice to add a refreshingly acidic accent to foods and sauces.
The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long,...
Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.
Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips,...
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Estimated Duties and Taxes
VAT/Tax
$0.00
Duty
$0.00
Estimated Total
$0.00
The estimated duties and taxes are based on $717.38 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
