Gits - Moong Dal Vada - (ready to cook savoury green lentil fritter dry mix) - 200g

Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices

Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp and crunchy Moong dal vadas with chutney and ketchup. (Makes 24 Moong Dal Vadas of approx. 14g each. All...

Easy to prepare ready mixed pakora batter

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake

A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

Its like soft thin pizza with chopped onions, tomatoes, green chillies.

A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.