Description
Savoury tea-time snacks made from lentils, and fried until crisp, crunchy, and golden brown. Makes 18 Vadais of approx. 16g each: Mix contents of the 300g pack with 160 ml water to form a soft dough. Set aside for 10-15 mins. Divide the dough into 18 parts. Mould each part into a doughnut shape. Heat 300 ml oil in a deep pan until a pinch of dough rises quickly to the surface. Deep fry the Medu Vadais until crispy and golden brown. Serve hot with Gits Sambhar, coconut chutney or tomato sauce. -
Allergen Advice: For allergens see highlighted ingredients:
Ingredients: lentil flour, Wheat flour, partially hydrogenated vegetable oil shortening (palmolein oil & Sesame oil), salt, sodium bicarbonate & citric acid ( raising agents ), asafoetida and butylated hydroxy anisole (preservative)
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