Description
| Also known as 'papad' in North India. Serve with chutneys and pickles. |
Details
Brand: |
Heera |
Cuisine: |
Indian |
Directions: |
To fry: Heat vegetable oil in a frying pan, fry each Papadum for 2-3 seconds. Remove from oil and drain excess oil to serve. To microwave: Brush papadums with vegetable oil on both sides. Cook on full power for approximately 45 seconds until ready to |
Ingredients: |
Urid Flour, Black Pepper (3%), Salt, Asafoetida, Sunflower Oil, Sodium Bicarbonate. |
Country of Produced: |
India |
