Description
Traditionally, Indian relishes are served with breads and as a compliment to any main Indian meal. They can be mixed or used in any preparation to add bold flavor such as in dips, salads dressings, or with cold meats.
Allergen Advice: For allergens see highlighted ingredients:
Ingredients: Kerda, Salt, Corn Oil, Mustard, Turmeric, Spices, Acetic Acid & Sodium Benzoate.
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