Description
| A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura |
Details
Brand: |
Gits |
Cuisine: |
Indian |
Directions: |
Kindly see back of pack for full heating instructions. |
Ingredients: |
Water, Chick Peas (25%), Onion, Tomato, Sunflower Oil, Coriander Leaves, Chillies, Ginger, Salt, Garlic, Pomegranate Seeds, Cumin, Cornflour, Jaggery, Cardamom, Cinnamon, Mace, Caraway, Coriander Seed, Fengureek Leaves, Black Pepper, Cloves. |
Country of Produced: |
India |
