Description
| Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips, sweet and sour dishes. |
Details
Brand: |
Natco |
Cuisine: |
English |
Directions: |
Place tamarind block in a bowl with 125ml warm water. Mash with a fork until pulp dissolves into a thick paste. Add more water as required. Discard any remaining skin or seeds. |
Ingredients: |
Tamarind, salt |
Country of Produced: |
Thailand |
