Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips, sweet and sour dishes.
Details
Brand:
Natco
Cuisine:
English
Directions:
Place tamarind block in a bowl with 125ml warm water. Mash with a fork until pulp dissolves into a thick paste. Add more water as required. Discard any remaining skin or seeds.
Natco Kala Chana In Salted Water Cooked & Ready To Use
Allergen Advice: For allergens see highlighted ingredients:
Ingredients: - Brown Chick Peas (Kala Chana), Water, Salt...
Green tuver (tuvar) also known as green pigeon peas. Perfect for making curries, stews or adding to salads. This is a pack of 4. A healthy type of beans that is fresh. Many recipes can be made from...
Green tuver (tuvar) also known as green pigeon peas. Perfect for making curries, stews or adding to salads. This is a pack of 2. A healthy type of beans that is fresh. Many recipes can be made from...
The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world's tropical regions. The fruit grows in the shape of long,...
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Estimated Duties and Taxes
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The estimated duties and taxes are based on $149.10 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
