Sohum Udyog - Rajgira Roll (Amaranth Seeds Roll) - 200g (Pack of 2)

This is an amaranth seeds roll, can be eaten raw as a snack

Jalpur farari atta is a mixture of  Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta.  

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy...

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.