Also known as 'papad' in North India. Serve with chutneys and pickles.
Details
Brand:
Natco
Cuisine:
Indian
Directions:
Toast the papadoms under a very hot grill for 15 seconds on each side until they bubble and are very lightly browned. Fry Papadoms in hot oil for 10 seconds until it turns golden. Drain off oil and serve. Microwave on full power for 60 seconds.
Ingredients:
Urid Flour (83%), Green Chilli, Salt, Asafoetida, Sodium Bicarbonate, Corn Oil and Spices.
Green Chilli Pappadums For best results, heat Lijjat Green Chilli Papads under a hot Grill for a few seconds either side until the Papad bubbles up. Green Chilli Papads can also be deep fried or...
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