Also known as 'papad' in North India. Serve with chutneys and pickles.
Details
Brand:
Natco
Cuisine:
Indian
Directions:
Toast the papadoms under a very hot grill for 15 seconds on each side until they bubble and are very lightly browned. Fry Papadoms in hot oil for 10 seconds until it turns golden. Drain off oil and serve. Microwave on full power for 60 seconds.
Ingredients:
Urid Flour (86%), Black Pepper, Salt, Asafoetida, Sodium Bicarbonate, Corn Oil and Spices.
Lijjat Punjabi Masala Special papad contains the perfect blend of spice and taste of the Punjabis. The key ingredients behind the special masala papad are the urad dal flour, pepper, salt, edible...
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Estimated Duties and Taxes
VAT/Tax
$0.00
Duty
$0.00
Estimated Total
$0.00
The estimated duties and taxes are based on $191.39 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.