Grains

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads.

Whole Barley is used to make recipes and to make your own Barley flour. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Whole Barley **Allergen Advice** (Jalpur...

Indian name is Ormu Split wheat can be used to make many things.  Most commonly used in Indian cuisine to make sweet dishes. It can be used in salads and stews.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Samo also known as Morio Seeds, Produce of India.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Samo (Morio Seeds) **Allergen Advice** (Jalpur...

Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur is of Turkish origin.  Dietry Information:...