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Jalpur - Whole Sorghum Seeds (Juwar Whole) - 2kg
F477Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 1kg
F269Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 500g
F171Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 200g
F109Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 100g
F85Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 2kg
F379Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 1kg
F220Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 500g
F134Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 200g
F97Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 100g
F85Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur Whole Barley - 150g
F109Whole Barley is used to make recipes and to make your own Barley flour. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted ingredients: Ingredients: Whole Barley **Allergen Advice** (Jalpur... -
Jalpur Split Wheat (ormu)
F85 - F330Indian name is Ormu Split wheat can be used to make many things. Most commonly used in Indian cuisine to make sweet dishes. It can be used in salads and stews. Dietry Information: Suitable for Vegetarians Allergy Advice: For...