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Jalpur - Whole Sorghum Seeds (Juwar Whole) - 2kg
L68.54Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 1kg
L38.59Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 500g
L24.49Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 200g
L15.68Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Sorghum Seeds (Juwar Whole) - 100g
L12.16Juwar Whole is high energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 2kg
L54.45Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 1kg
L31.54Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 500g
L19.21Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 200g
L13.92Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur - Whole Millet Seeds (Bajri Whole) - 100g
L12.16Whole Millet is known as Bajri. It is a light grey seed made into a popular flour for indian flatbreads. -
Jalpur Whole Barley - 150g
L15.68Whole Barley is used to make recipes and to make your own Barley flour. All products will be shipped from the UK. Allergen Advice: For allergens see highlighted ingredients: Ingredients: Whole Barley **Allergen Advice** (Jalpur... -
Jalpur Split Wheat (ormu)
L12.16 - L47.40Indian name is Ormu Split wheat can be used to make many things. Most commonly used in Indian cuisine to make sweet dishes. It can be used in salads and stews. Dietry Information: Suitable for Vegetarians Allergy Advice: For...