Herbs

Slightly pungent, spicy, savory, clove-like. Lemon thyme - a bit milder, with a lemony flavor. Blends well with other herbs especially rosemary. Uses: All meats, vegetables, casseroles, soups, stuffings, meatloaf, marinades and...

Thymus is a perennial low aromatic shrub with much-branched woody stems forming dense tufts from which arise tiny, paired opposite leaves on short stalks, each with two minute leaflets at the base. The leaves are 4-6mm long. Used in many recipes and has...

Has a strong refreshing flavour which adds an extra dimension to both sweet and savoury dishes. Mint complements - lamb, veal, rabbit, new potatoes, peas, vegetables, salads, tomatoes, soups, jelly, fresh fruits. Whilst traditionally used in the UK as a...

Used to add flavour to a huge range of food, probably best known for adding to baked potatoes with butter. Other uses foods it goes well with include mixed vegetables, egg dishes, salads and dressings, broiled poultry, stews, casseroles and baked Fish...

A bright green, leafy plant in the mint family. Basil is most commonly used in Italian cuisine, frequently to complement tomato based dishes. It is also used in Thai cooking. With its sweet, herbal bouquet, it works well to complement meat, vegetable,...

Senna leaves packet of 100g These leaves are used as a thickening agent and in Thai cuisine in curries and other food. Also used in types of medicine too. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

This sweet basil is widely considered the best dried basil available mostly due to the advanced dehydration process. Basil is native to Asia where it has been cultivated for over 3,000 years. The flavor of basil combines best with tomatoes and garlic,...