Indian Ready Mix

A speciality of Western Indian State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter. (Makes 18 Khaman Dhoklas of approx. 20g each). All products will be shipped from the UK -   Allergen Advice: For...

Traditional, crispy, juice, saffron hued Indian sweet made from fermented batter of Wheat flour & lentil. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:  ...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted...

Gits Dhokla instant mix is a famous Gujarati savory snack dish enjoyed with chutney. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   rice flour, semoline, lentil...

Mildy spiced dumplings made of Moong (lentin) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup. (Makes 60 Moong Dal Vadas of approx. 14g each). All products will be shipped from the UK -   Allergen...

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:  ...

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Water, basmati...

One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish. Blended in...

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas (Garbonzo beans) simmered in a paste of onions,...