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Jalpur Yellow Split Lentils (Moong Dall Yellow)
Ft281 - Ft1666This is similar to the moong dall oily however it has not been soaked in oil. Many varieties can be produce from this dall from soups to stews and often served with rice in India. Moong Dall Yellow Dietry Information: Suitable for... -
Jalpur White Kidney Beans
Ft281 - Ft1950White kidney beans are similar to Red kidney beans and used in many types of curries, stews and soups. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens... -
Jalpur Washed Moong Dall Yellow Flour (Yellow Lentils Flour)
Ft316 - Ft1417Yellow Moongdall flour is a very finely grained starch derived from the moongdall, more formerly known as Vigna Radiata. Flour is used in various countries in Asia from various products of food. Yellow Moondall Flour Dietry Information: Suitable... -
Jalpur Turkish Gram (Mooth Whole)
Ft281 - Ft1524Mooth is very famous in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used is various salads and dishes. Young tender pods are eaten fresh. Dietry Information: Suitable for... -
Jalpur Split White Beans (Vall Dall Mitha)
Ft352 - Ft2624These white beans are mainly used in soups and stews are a good source of vitamins. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens see highlighted ingredients: Ingredients: Split White Beans (Vall... -
Jalpur Split Pigeon Peas (Toor Dall)
Ft245 - Ft1026Pigeon Peas are a good for healthy balance diet. They have many nutritions and high in protein. Can be used for stews and soups, main origin is India where you can make curries and other varieties of food from it. Dietry Information: Suitable for... -
Jalpur Split Matpe Lentils Washed (Urad Dall Washed)
Ft245 - Ft1239Urad dall washed are washed lentils that are used in cooking with other lentils to make curry or stew, widely used in India. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens... -
Jalpur Split Green Peas (Moong Dall Green)
Ft281 - Ft1381Split green peas have a numerous amount of variations in cooking and are widely used accorss the globe. You can make pea soup with 2-3 different split peas or make a dall and serve it with rice. Dietry Information: Suitable for... -
Jalpur Split Chickpeas (Chana Dall)
Ft245 - Ft1204Split chickpeas are used in most of the food such as soups and stews. It can also be ground into a flour called 'Gram Flour'. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens... -
Jalpur Split Black Mapte (Urad Dall Chilka)
Ft245 - Ft1310This is a popular dall from Northern India usually mixed with another type of dall or even meat (if you're a meat eater). It is the perfect call for reducing weight. Dietry Information: Suitable for Vegetarians Allergy Advice: For... -
Jalpur Split Black Eye Beans (Chora Dall)
Ft245 - Ft1310Black eye beans are used in curries and soups. These big beans are high in Vitamin A and used widely in many cuisines. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens see highlighted ingredients:... -
Jalpur Rosecoco Beans (crab eye beans)
Ft281 - Ft1701Rosecoco beans are also known as Borlotti beans, Saluggia beans, Roman beans, Crab Eye Beans. These are medium sized with a marbled pinkish red colour. Many uses, these are popular in soups, stews, casseroles, curries and much more. Dietry...