Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.
This specially formulated spice is sprinkled on fruit juices and soft drinks. To neutralise the acids of fruit juices , i.e lemon , orange, pineapple and apple juices, Jaljira is sprinkled on the top. Ice and Mathura's Jaljira when added to drinks makes...
This specially formulated spice is sprinkled on fruit juices and soft drinks. To neutralise the acids of fruit juices , i.e lemon , orange, pineapple and apple juices, Jaljira is sprinkled on the top. Ice and Mathura's Jaljira when added to drinks makes...
Badshah Sambhar Masala is a classic spice blend commonly used in South Indian cooking. It is especially used in cooking a thin, lentil and vegetable soup called Sambhar. Now enjoy South Indian dishes with Badshah Sambhar Masala and relish the best South...
Badshah Sambhar Masala is a classic spice blend commonly used in South Indian cooking. It is especially used in cooking a thin, lentil and vegetable soup called Sambhar. Now enjoy South Indian dishes with Badshah Sambhar Masala and relish the best South...
Make every meal a story.Special things happen when you sprinkle on a little magic.Go on! Shake amazing Aromat Cheese on spaghetti bolognaise, macaroni & cheese - in fact, just about any pasta dish! And make a meal worth talking about!
Make every meal a story.Special things happen when you sprinkle on a little magic.Go on! Shake amazing Aromat Cheese on spaghetti bolognaise, macaroni & cheese - in fact, just about any pasta dish! And make a meal worth talking about!
